A New York Home Made Delicacy Named Mirjam Lavabre
By Rachel Brunet, Editor of Le Petit Journal New York
The original version of this article was published in French in Le Petit Journal New York
Mirjam Lavabre’s home-made foie gras with sauternes is much more than just a holiday tradition, it has become a New York institution. She cooks the Hudson Valley duck livers halfway with sweet wine from Bordeaux and sprinkles them with both passion and generosity. A global citizen, Mirjam has pleased her customers palates for over a decade. Profile of a multilingual gastronome who has been living in the United States for nearly 30 years.