At Your Home, Without Me. Alexandra Morris’ Own Guide to Reinvent Parties

At Your Home, Without Me: Alexandra Morris’ Own Guide to Reinvent Parties

— Note that Tastings and Vranken Pommery America, along with the French Institute Alliance Française, will host a webinar / food, wine and Champagne tasting next June 29th at 630pm EST. Although limited to FIAF Young Patrons, you sill could participate by registering through Tastings Website (Click Here) | limited spots available, fee applies for dinner, wine and champagne delivered to your doorstep in New York City (60USD per person all included) —

The New York restaurants were asleep, all of them, when thousands of miles away, the godfather of dining, of elegance and the signature behind the crême brulée discreetly passed away in his native hilltop Tuscan village of Montecatini at the age of 88. Sirio Maccioni, the founder of the legendary Cirque, had defined an era of New York cuisine. Sirio was not a chef, but a Maître D’, a master in welcoming the rich, the famous, the Sinatras, and and the rest of us, the invisible food lovers. When he was in Manhattan, Sirio sat at the entrance of Le Cirque everyday faithfully, until its doors were finally closed in 2018. Sirio hired the best chefs from around the world, and was notorious for stealing them from other kitchens, which is how he came to find Daniel Boulud in 1986.

To Alexandra Morris, the glamorous, mischievous, somehow reserved, founder of Tastings–one of New York’s most renowned catering companies, as well as two restaurants in East Harlem, Maccioni was a legend.

When restaurants eventually wake up from the Covid pause New York, the landscape will be an uncharted territory. The elders perhaps will recall Maccioni’s tales and wonder what he would have done to adapt to the new gastronomic scene and to the disappearance of flamboyant cocktails and galas for a while. Alexandra Morris has already started to imagine her new tasty relationship with her clients, the restaurant at home and the digital parties. She calls it, ‘Tastings 2.0.’

At Your Home Without Me: The Art of the Virus with Olivia Tournay Flatto

The Art of the Virus with Olivia Tournay Flatto

A moving body, notes in harmony, an emotion, a knowledge, a narrow door toward a new idea, an engine inherent to life, to the mere concept of human beings’ survival, science and art maintain an intimate relationship, two mirrors reflecting each other and focusing on the hope of creation. 

A professor at the Massachusetts Institute of Technology (MIT) actually just metamorphosed Covid19 into a musical existence, similar to the work of a composer, an exceptional melody that could help science to better understand the mechanics and weaknesses of this devastating virus.

Art in the service of science, science in the service of art. Olivia Tournay Flatto is no stranger to the crossover between these two fields. 

A scientist herself and President of the Pershing Square Foundation, she has developed a fund to support young researchers with bold and new ideas in the fight against cancer. Passionate about ballet, she is a member of the Board of the Friends of the Paris Opera and President in New York of the American Friends of the Paris Opera & Ballet (AFPOB), created 35 years ago in response to Rudolf Nureyev’s request to support a tour in the United States of the ballet company, which he directed.

The halls of the Palais Garnier and the Opéra Bastille are now closed until further notice; laboratories are mostly concentrating their research on a Covid19 vaccine. Yet science and art—brain and heart—remain more than ever the essence of our lives.