Not at Your Home: Let the Flower Bloom with Floral Artist Agnès de Villarson
When spring blooms in Manhattan, tulips flourish at every Park Avenue intersection. Not far towards the West, the pink and white festival of century-old cherry trees attracts tourists and New Yorkers alike in Central Park. Nature always triumphs when Spring offers at its dawn its annual spectacle. For the floral artist Agnès de Villarson, it is the promise of a busy season of New York galas, weddings and boards of directors, all with flower compositions on the tables.
A French version of this interview has been published in Le Petit Journal (click here).
Bubbles and Bouquets, with a French Flair
A dinner delivered to your home by Alexandra Morris‘ catering company, accompanied by rosé wines and French champagnes imported by Mailys Vranken; a breakfast or a quiche, those found at Michèle Saint Laurent and Aksana Ivaniuk‘s Chez Les Frenchies next door to the Lycée Français of New York; a bouquet of flowers prepared by the floral artist Agnès de Villarson; or cooking the recipes offered by Mirjam Lavabre: not only is it possible, but ordering from these women entrepreneurs is also insuring the existence of their businesses and supporting the creative and collaborative Francophone women’s leadership in New York.
As for so many other small businesses, the year 2020 had started perfectly for the American subsidiary of Vranken-Pommery group and for Tastings, one of New York’s most famous caterers and owner of two restaurants in East Harlem.