When art meets wine, champagne loves it
(Post based on a conversation held at the Payne Whitney Mansion in New York City on October 26th, 2022 during a fund-raiser dinner presented by the American Friends of La Cité du Vin).
In 1973, Château Mouton Rothschild paid tribute to Pablo Picasso, who passed away on April 8th of that year, by decorating the Premier Cru Classé with an Atelier Mourlot printed label reproduction of the 1959 master’s painting, Bacchanale. A century before, in 1874, Louise Pommery created the first brut champagne and became famous for patronizing art and artists.
To celebrate the symbiotic relationship between art and wine, which was highlighted in the 2022 Cité du Vin exhibition ‘Picasso, the Effervescence of Shapes,’ the American Friends of the Cité du Vin invited Maïlys Vranken, President of Vranken Pommery America, and Éric Mourlot for an exclusive conversation. “There are serious dinners in New York,” said the co-host of the evening, France’s Cultural counselor in the United States and director of Villa Albertine Gaëtan Bruel, “and there are joyous ones; this one is a mix of both.”
So, while tasting a vertical of Pommery Champagne, including a Blanc de Blancs Apanage and a Cuvée Louise 2005 paired with a dinner prepared by Tastings NYC-SoFlo and Alain Ducasse veteran chef Laetitia Rouabah, Maïlys Vranken and Eric Mourlot told the tales of their artisanal companies’ own relationships with art and artists.
Tag: Vranken
A Midsummer Dream in France
A Midsummer Dream in France
English edited by Delphine Schrank
French Version via Le Petit Journal
For some of us this summer, France is calling, and we may even experience the mysterious sense of a first encounter. Yet for many others, France remains a distant dream and desire, an aching absence after so many months.
So, allow me to share with you my ideal vacation, the sum of multiple experiences: cultural, artistic, gastronomic, and oenological in historical and natural places. Together these make France one of the most varied, envied, and marveled-at countries in the world. I dream above all of sharing those experiences with family, a family of chosen friends, day after day.
So, come along this epistolary journey: a night in Versailles at Alain Ducasse’s newest hotel, an invitation to deep thought and conversation at the Napoleons in Arles, the magic of music in La Roque d’Anthéron, entertainment at the Festival de Ramatuelle, a breath of oxygen (and greed) atop Chamonix, and a glass of champagne in Reims to toast an exhibition with the seductive title, “Blooming.”
Bubbles and Bouquets, with a French Flair in Times of COVID-19
Bubbles and Bouquets, with a French Flair
A dinner delivered to your home by Alexandra Morris‘ catering company, accompanied by rosé wines and French champagnes imported by Mailys Vranken; a breakfast or a quiche, those found at Michèle Saint Laurent and Aksana Ivaniuk‘s Chez Les Frenchies next door to the Lycée Français of New York; a bouquet of flowers prepared by the floral artist Agnès de Villarson; or cooking the recipes offered by Mirjam Lavabre: not only is it possible, but ordering from these women entrepreneurs is also insuring the existence of their businesses and supporting the creative and collaborative Francophone women’s leadership in New York.
As for so many other small businesses, the year 2020 had started perfectly for the American subsidiary of Vranken-Pommery group and for Tastings, one of New York’s most famous caterers and owner of two restaurants in East Harlem.